Corporate Chef

Who We Are:

Alchemy Hospitality is a food and beverage lifestyle group with a small collection of restaurants on the East Coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality. At the core of this culture is honesty, integrity and fairness.

Corporate Executive Chef Philippe Corbet oversees our culinary program throughout. His resume includes famed Michelin-starred restaurant Georges Blanc in France, Bouley in Manhattan as well as top tables throughout Long Island. Our mantra is to provide superb cuisine and seamless service through teamwork and thoughtful execution.

Who You Are:

We are looking for a talented and experienced Full-Time Corporate Chef who shares our passion for great food and hospitality and possesses the drive to lead a kitchen team through prep and service in a fast, high pressure environment. This position reports directly to Chef Philippe Corbet.

Responsibilities include but are not limited to:

• Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and consistency
• Provide hands on leadership and oversight of food production and service standards
• Supervising all kitchen functions including food purchasing
• Oversight of payroll, ordering and monthly inventories to control food cost
• Managing, training and mentoring all kitchen staff
• Modifying menus or creating new ones that meet brand and quality standards
• Estimating food requirements and food/labor costs
• Consulting with owners to approve menu changes, supplier agreements and budget allowances
• Maintaining cleanliness standards, knowledge of HAACP and food handling procedures

Requirements:

• 10+ years of progressive kitchen experience in a high-volume restaurant
• Culinary school degree required
• Possess strongly developed leadership and communication skills
• Self-motivated, dedicated team player with a positive attitude
• Flexible Availability, open to work AM & PM schedules
• Spanish language skills a bonus

COMPENSATION:

Salary is commensurate with experience. Housing for 1 provided. While we take the time to review all applications, only those suitable for interview will be contacted.

Salary: $120,000.00 - $125,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 10 years

Shift:

• 10 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Ability to commute/relocate to Sag Harbor, NY 11963. Reliably commute or planning to relocate before starting work.

Experience:

• Culinary experience: 10 years (Required)
• Cooking: 7 years (Required)