Boutique Resort Hotel Manager

Who We Are:

Alchemy Hospitality is a food & beverage lifestyle group with a small collection of restaurants on the east coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality. At the core of this culture is honesty, integrity, and fairness.

Located on Fort Pond Bay, Duryea’s is a seasonal water-front property in Montauk, NY. It is a destination for locals and tourists alike looking for good food, water views and arguably the greatest sunsets on the East End. With our 300ft dock, Duryea’s has become a favorite amongst boat owners looking to spend time on the water on their way to lunch or dinner. Duryea’s Montauk now features the the addition of 4 high-end cottages on the bluff, just up the road from the restaurant, overlooking the bay. This is an exciting addition to our collection of properties as it further reinforces the lifestyle aspect of our brand and will deliver an authentic Montauk experience.

Who You Are:

We are looking for an experienced Resort Hotel Manager to manage all aspects of our Cottage Suites and deliver exceptional, polished service to our guests, and help to achieve the financial potential of the property. This person should share our passion for great food and hospitality and possess the drive to deliver a memorable, top-tier stay. This position reports directly to the Managing Director.

Responsibilities include but are not limited to:

· Answering inquiries and managing bookings

· Inspecting, preparing, and coordinating the cottages before and after guest arrival

· Greeting guests and acquainting them with the property amenities

· Managing and supervising small housekeeping team

· Ensuring rooms and common areas meet guest standards

· Anticipating guests' needs and providing solutions to any issues

· Managing staff scheduling and payroll

· Providing dining and entertainment recommendations in the area

· Providing directions and information about local points of interest

· Maintaining in-room amenities and fridges and pantries

· Managing property grounds and coordinate resolve of structural issues

· Maintaining good relations with community and local authorities

· Maintaining the mood of the operation and always promoting positive public and employee relations

· Assist with other projects as assigned by Managing Director

Requirements:

· 5+ years full-time experience as Concierge, Butler, General Manager or Director in a recognized Hotel, Food and Beverage group or stand-alone operation

· Bachelor’s degree in Hospitality Management, Business, or related field preferred

· Possess strongly developed and proven leadership and interpersonal and communication skills

· Discretion

· Experience working with cost control systems

· Ability to work standing for an extended length of time

· Well organized, computer literate, detail-oriented, and able to delegate responsibility as needed

· Self-motivated, dedicated team player with a positive attitude and high level of integrity

· Flexible Availability, open to work AM & PM schedules and weekends

Compensation:

Salary is commensurate with experience, range of $85-105k annualized. Progressive bonus structure. Seasonal housing provided. While we take the time to review all applications, only those suitable for interview will be contacted.

Benefits:

We offer competitive salary, medical/dental/vision insurance.

Equal Employment Opportunity

Alchemy Hospitality is an EOE/Veterans/Disabled/LGBT employer. AH does not tolerate sexual harassment of any sort.

We celebrate diversity and inclusion in backgrounds and perspectives and seek to recruit, develop, and retain the most talented people from a diverse candidate pool. We believe this is paramount to our success, growth, and collaborative spirit.

Job Types: Full-time, Temporary

Pay: $85,000.00 - $105,000.00 per year